Potato Casserole with Cheese and Crispy Bacon (Gratin)

🇫🇷 France · Other · 75 min · 180 °C · 370 kcal

Potato Casserole with Cheese and Crispy Bacon (Gratin)

AI-reconstructed recipe, reviewed by its author; inferred details are estimates.\nThere is no recipe text or ingredient list in the screenshot (only a frame from the 'SIDESGIVING' video).\nThe recipe and ingredient proportions have been entirely reconstructed based on the appearance of the dish (a creamy scalloped potatoes/gratin-style potato casserole with baked cheese, bacon, and chives).\nAll quantities, baking times, and individual steps are culinary estimates.

👨‍🍳 Damian · Chef

Portion & Calorie Calculator

Ingredients

• potato — 1200 g

• bacon — 200 g

• cheese — 200 g

• cream — 400 ml

  Replace with…

  coconut milk

  Check labels and cross-contamination. Unknown ingredients are unverified; substitutions may change texture.

• milk — 200 ml

• parmesan — 40 g

• butter — 30 g

  Replace with…

  coconut oil

  Check labels and cross-contamination. Unknown ingredients are unverified; substitutions may change texture.

• garlic — 3 pcs

• chives — 20 g

• salt — 2 pinch

• black pepper — 2 pinch

• nutmeg — 1 pinch

Steps

1. Dice the bacon finely and fry in a pan until crispy, then drain on a paper towel.
2. Peel the potatoes and slice them very thinly (e.g., using a mandoline).
3. In a saucepan, warm the heavy cream with milk, pressed garlic, nutmeg, salt, and pepper.
4. Grease a baking dish with butter. Layer the potato slices, scattering some of the grated cheddar cheese and some of the fried bacon between the layers.
5. Pour the warm cream mixture over everything and sprinkle with the remaining cheddar cheese.
6. Bake in an oven preheated to 180°C covered for about 45 minutes, then remove the cover and bake for an additional 20-25 minutes until the top is browned.
7. Before serving, sprinkle the casserole with finely grated Parmesan cheese, the remaining crispy bacon, and chopped chives. Let stand for 10 minutes before slicing.

Comments