Brownie

Brownie

🇺🇸 USA · Dessert · 30 min · 475 kcal

Brownie

👨‍🍳 Damian · Chef

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Portion & Calorie Calculator

Servings
12
Protein83.8 g
Carbohydrates567.7 g
Fat360.3 g

475 kcal / serving · Total: 5696 kcal · ×1.00

Ingredients

Plate cost

40.09 € · 3.34 € per serving · DE / Sehlen · EUR

Estimate from EU catalogue averages, not verified local store prices.

  • butter — 250 g

    Replace with…

    Check labels and cross-contamination. Unknown ingredients are unverified; substitutions may change texture.

  • dark chocolate — 300 g

  • eggs — 4 pcs

  • brown sugar — 250 g

  • salt — 1 pinch

  • flour — 200 g

  • baking powder — 5 g

  • cocoa — 50 g

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Steps

  1. 1. Preheat the oven to 160°C.
  2. 2. Line the bottom of the tin with baking paper and grease the sides.
  3. 3. Melt the butter and chocolate in a bowl over a pan of simmering water, then set aside to cool slightly.
  4. 4. Beat the eggs with the sugar and salt until light and fluffy, then gently fold in the chocolate and butter mixture.
  5. 5. Sift the flour, cocoa and baking powder, add to the batter and mix until smooth.
  6. 6. Pour the batter into the tin.
  7. 7. Bake at 160°C for about 35–45 minutes (do not overbake! Insert a wooden skewer to check whether the batter sticks to it).

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