Chocolate Block

🇵🇱 Poland · Dessert · 165 min · 370 kcal

Chocolate Block

AI-reconstructed recipe, reviewed by its author; inferred details are estimates. The amount of sugar was read as 1/2 cup (approx. 100 g). Household measurements were converted: 1 block of margarine = 250 g, 1/2 cup of water = 125 ml, 1 packet of vanilla sugar = 16 g, 2 tablespoons of cocoa = 20 g. 3 cups of powdered milk were estimated at approx. 300 g. 1-2 packets of biscuits were averaged to 150 g. The step regarding transferring the mixture into a mold and chilling was culinarily added based on a traditional recipe for chocolate block.

👨‍🍳 Damian · Chef

Portion & Calorie Calculator

Ingredients

• margarine — 250 g

• sugar — 100 g

• water — 125 ml

• vanilla sugar — 16 g

• cocoa — 20 g

• milk powder — 300 g

• plain biscuits — 150 g

Steps

1. Place margarine, sugar, water, vanilla sugar, and cocoa in a saucepan.
2. Heat over low heat until the ingredients dissolve and bring the mixture to a boil.
3. Remove the pot from the heat and slightly cool the resulting mixture.
4. Add powdered milk and crushed biscuits to the slightly cooled mixture, then mix thoroughly.
5. Transfer the mixture to a mold lined with plastic wrap or baking paper, smooth the top, and chill in the refrigerator until completely set.

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