Wiener Schnitzel

Wiener Schnitzel

🇦🇹 Austria · Main · 35 min · 797 kcal

Wiener Schnitzel

Thin veal cutlet in a golden, puffy breadcrumb crust, fried in butter.

👨‍🍳 Damian · Chef

Rate:

Portion & Calorie Calculator

Servings
2
Protein102.0 g
Carbohydrates98.3 g
Fat87.8 g

797 kcal / serving · Total: 1594 kcal · ×1.00

Ingredients

Plate cost

48.03 € · 24.02 € per serving · DE / Sehlen · EUR

Estimate from EU catalogue averages, not verified local store prices.

  • veal cutlet — 300 g

  • flour — 40 g

  • eggs — 2 pcs

  • breadcrumbs — 80 g

  • butter — 60 g

    Replace with…

    Check labels and cross-contamination. Unknown ingredients are unverified; substitutions may change texture.

  • lemon — 1 pcs

  • salt — 6 pinch

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Steps

  1. Pound the veal to 4 mm and season with salt.
  2. Dredge in flour, dip in beaten eggs, then coat loosely in breadcrumbs.
  3. Fry in hot butter for 2–3 minutes per side, swirling the pan so the crust puffs.
  4. Drain briefly and serve with lemon wedges.

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