Käsespätzle

Käsespätzle

🇩🇪 Germany · Main · 45 min · 797 kcal

Käsespätzle

Swabian egg noodles layered with melted mountain cheese and crispy fried onions.

👨‍🍳 Damian · Chef

Rate:

Portion & Calorie Calculator

Servings
4
Protein146.6 g
Carbohydrates334.7 g
Fat137.7 g

797 kcal / serving · Total: 3190 kcal · ×1.00

Ingredients

Plate cost

27.45 € · 6.86 € per serving · DE / Sehlen · EUR

Estimate from EU catalogue averages, not verified local store prices.

  • flour — 400 g

  • eggs — 4 pcs

  • milk — 150 ml

  • emmental — 250 g

  • onion — 2 pcs

  • butter — 40 g

    Replace with…

    Check labels and cross-contamination. Unknown ingredients are unverified; substitutions may change texture.

  • salt — 12 pinch

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Steps

  1. Beat flour, eggs, milk and salt into a thick, elastic batter.
  2. Press the batter through a spätzle maker into boiling salted water; lift out once they float.
  3. Layer the hot spätzle with grated emmental in a warm dish.
  4. Fry sliced onions in butter until golden and scatter over the top.

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