Shoyu Ramen

Shoyu Ramen

🇯🇵 Japan · Soup · 45 min · 622 kcal

Shoyu Ramen

Clear soy-seasoned broth with springy noodles, soft eggs and spring onions.

👨‍🍳 Damian · Chef

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Portion & Calorie Calculator

Servings
2
Protein78.2 g
Carbohydrates165.6 g
Fat24.6 g

622 kcal / serving · Total: 1244 kcal · ×1.00

Ingredients

Plate cost

26.38 € · 13.19 € per serving · DE / Sehlen · EUR

Estimate from EU catalogue averages, not verified local store prices.

  • ramen noodles — 200 g

  • stock — 1000 ml

  • soy sauce — 40 ml

  • mirin — 20 ml

  • eggs — 2 pcs

  • pork loin — 150 g

  • spring onions — 3 pcs

  • ginger — 10 g

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Steps

  1. Simmer stock with ginger, soy sauce and mirin for 15 minutes.
  2. Boil eggs for 6.5 minutes, cool and peel.
  3. Sear pork loin, cook to 63°C at the centre and rest for 3 minutes before slicing. This quick shoyu ramen uses seared pork instead of slow-braised chashu.
  4. Cook noodles, divide into bowls, ladle over broth and top with pork, halved eggs and spring onions.

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