Ratatouille

Ratatouille

🇫🇷 France · Main · 70 min · 166 kcal

Ratatouille

Provençal vegetables slowly baked in thin layers over tomato sauce.

👨‍🍳 Damian · Chef

Rate:

Portion & Calorie Calculator

Servings
4
Protein18.8 g
Carbohydrates89.8 g
Fat31.5 g

166 kcal / serving · Total: 664 kcal · ×1.00

Ingredients

Plate cost

26.08 € · 6.52 € per serving · DE / Sehlen · EUR

Estimate from EU catalogue averages, not verified local store prices.

  • eggplant — 1 pcs

  • zucchini — 2 pcs

  • pepper — 2 pcs

  • tomato — 4 pcs

  • onion — 1 pcs

  • garlic — 3 pcs

  • olive oil — 30 ml

  • basil — 10 g

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Steps

  1. Cook chopped onion, garlic, pepper and two tomatoes into a sauce.
  2. Thinly slice eggplant, zucchini and remaining tomatoes.
  3. Arrange slices over the sauce, drizzle with olive oil and bake at 180°C for 45 minutes.
  4. Finish with basil.

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