Chicken and Green Bean Paella

Chicken and Green Bean Paella

🇪🇸 Spain · Main · 60 min · 617 kcal

Chicken and Green Bean Paella

Simplified chicken and green bean paella with bomba rice and socarrat; not the full traditional Valencian recipe.

👨‍🍳 Damian · Chef

Rate:

Portion & Calorie Calculator

Servings
4
Protein134.5 g
Carbohydrates302.4 g
Fat79.2 g

617 kcal / serving · Total: 2468 kcal · ×1.00

Ingredients

Plate cost

43.19 € · 10.80 € per serving · DE / Sehlen · EUR

Estimate from EU catalogue averages, not verified local store prices.

  • bomba rice — 350 g

  • chicken thighs — 500 g

  • green beans — 150 g

  • tomato — 1 pcs

  • stock — 1100 ml

  • olive oil — 40 ml

  • paprika powder — 33.33 pinch

  • salt — 8 pinch

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Steps

  1. Brown chicken in olive oil in a wide pan.
  2. Add beans, grated tomato and paprika and cook 5 minutes.
  3. Pour in stock, bring to a boil and scatter rice evenly; do not stir.
  4. Simmer 18 minutes, then raise the heat for 1 minute to form the socarrat; rest 5 minutes.

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