Żurek

🇵🇱 Poland · Soup · 50 min · 536 kcal

Żurek

Sour rye soup with white sausage, four potatoes, carrot and egg.

👨‍🍳 Damian · Chef

Portion & Calorie Calculator

Ingredients

• rye sour starter — 500 ml

• stock — 800 ml

• white sausage — 300 g

• potato — 4 pcs

• eggs — 2 pcs

• garlic — 3 pcs

• cream — 100 ml

  Replace with…

  coconut milk

  Check labels and cross-contamination. Unknown ingredients are unverified; substitutions may change texture.

• carrot — 1 pcs

Steps

1. Simmer white sausage in stock for 20 minutes, remove and slice.
2. Add four diced potatoes and one sliced carrot; simmer until tender, about 15–20 minutes.
3. Stir in rye sour starter and crushed garlic; simmer gently for 5 minutes, then temper and add cream.
4. Serve with cooked sausage and halved hard-boiled eggs.

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