Salmon Teriyaki

Salmon Teriyaki

🇯🇵 Japan · Main · 25 min · 862 kcal

Salmon Teriyaki

Glazed salmon fillets in a glossy soy and mirin sauce.

👨‍🍳 Damian · Chef

Rate:

Portion & Calorie Calculator

Servings
2
Protein89.7 g
Carbohydrates195.3 g
Fat57.9 g

862 kcal / serving · Total: 1724 kcal · ×1.00

Ingredients

Plate cost

51.28 € · 25.64 € per serving · DE / Sehlen · EUR

Estimate from EU catalogue averages, not verified local store prices.

  • salmon — 350 g

  • soy sauce — 40 ml

  • mirin — 40 ml

  • honey — 15 g

  • ginger — 10 g

  • rice — 200 g

  • sesame oil — 10 ml

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Steps

  1. Cook rice.
  2. Sear salmon skin-side down in sesame oil for 4 minutes, then flip.
  3. Add soy sauce, mirin, honey and grated ginger and reduce to a glaze.
  4. Serve over rice.

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