Bibimbap

Bibimbap

🇰🇷 Korea · Main · 45 min · 812 kcal

Bibimbap

Rice bowl with sautéed vegetables, beef, a fried egg and gochujang.

👨‍🍳 Damian · Chef

Rate:

Portion & Calorie Calculator

Servings
2
Protein72.7 g
Carbohydrates230.1 g
Fat43.6 g

812 kcal / serving · Total: 1625 kcal · ×1.00

Ingredients

Plate cost

32.42 € · 16.21 € per serving · DE / Sehlen · EUR

Estimate from EU catalogue averages, not verified local store prices.

  • rice — 250 g

  • beef steak — 150 g

  • spinach — 100 g

  • carrot — 1 pcs

  • bean sprouts — 100 g

  • eggs — 2 pcs

  • gochujang — 30 g

  • sesame oil — 15 ml

  • soy sauce — 20 ml

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Steps

  1. Cook rice.
  2. Sauté spinach, carrot and sprouts separately in sesame oil.
  3. Stir-fry thin beef slices with soy sauce.
  4. Arrange over rice, top with fried eggs and gochujang and mix at the table.

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