Apfelstrudel

Apfelstrudel

🇦🇹 Austria · Dessert · 65 min · 190 °C · 241 kcal

Apfelstrudel

Paper-thin pastry rolled around cinnamon apples and raisins.

👨‍🍳 Damian · Chef

Rate:

Portion & Calorie Calculator

Servings
10
Protein29.8 g
Carbohydrates440.1 g
Fat68.6 g

241 kcal / serving · Total: 2408 kcal · ×1.00

Ingredients

Plate cost

24.74 € · 2.47 € per serving · DE / Sehlen · EUR

Estimate from EU catalogue averages, not verified local store prices.

  • filo pastry — 250 g

  • apples — 6 pcs

  • sugar — 80 g

  • raisins — 50 g

  • cinnamon — 33.33 pinch

  • butter — 60 g

    Replace with…

    Check labels and cross-contamination. Unknown ingredients are unverified; substitutions may change texture.

  • breadcrumbs — 50 g

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Steps

  1. Slice apples and mix with sugar, cinnamon and raisins.
  2. Toast breadcrumbs in half of the butter.
  3. Brush pastry sheets with butter, scatter crumbs, add apples and roll up.
  4. Bake at 190°C for 35 minutes.

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