Gambas al Ajillo

Gambas al Ajillo

🇪🇸 Spain · Snack · 15 min · 276 kcal

Gambas al Ajillo

Sizzling prawns in garlic and chili olive oil.

👨‍🍳 Damian · Chef

Rate:

Portion & Calorie Calculator

Servings
4
Protein102.2 g
Carbohydrates7.9 g
Fat75.5 g

276 kcal / serving · Total: 1105 kcal · ×1.00

Ingredients

Plate cost

55.30 € · 13.82 € per serving · DE / Sehlen · EUR

Estimate from EU catalogue averages, not verified local store prices.

  • shrimp — 500 g

  • garlic — 6 pcs

  • olive oil — 80 ml

  • chili pepper — 1 pcs

  • parsley — 10 g

  • salt — 4 pinch

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Steps

  1. Warm olive oil with sliced garlic and chili until fragrant.
  2. Add prawns and cook 2–3 minutes until pink.
  3. Season, add parsley and serve sizzling.

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