Aromatic Chicken Curry with Cilantro (Recipe Proposal)

🇨🇳 China · Other · 55 min · 500 kcal

Aromatic Chicken Curry with Cilantro (Recipe Proposal)

AI-reconstructed recipe, reviewed by its author; inferred details are estimates.\nThe photo does not contain text with an ingredient list or preparation instructions (it refers to the author's external app).\nThe recipe, quantities, and steps were completely reconstructed based on the visual presentation of the dish (curry/tomato stew with poultry and cilantro, served with flatbread).\nUnits were normalized to grams, milliliters, pieces, and pinches.

👨‍🍳 Damian · Chef

Portion & Calorie Calculator

Ingredients

• chicken — 500 g

• onion — 1 pcs

• garlic — 3 pcs

• ginger — 15 g

• tomato — 400 g

• tomato passata — 200 g

• cream — 100 ml

  Replace with…

  coconut milk

  Check labels and cross-contamination. Unknown ingredients are unverified; substitutions may change texture.

• oil — 30 ml

• garam masala — 10 g

• turmeric — 5 g

• cumin — 5 g

• salt — 2 pinch

• coriander — 15 g

• naan bread — 2 pcs

Steps

1. Cut the chicken into medium-sized cubes and season with salt, cumin, and turmeric.
2. Heat the fat in a deep pan, add the finely chopped onion, grated garlic, and ginger, and sauté until translucent.
3. Add the marinated chicken pieces and sauté for 5-7 minutes until the meat changes color.
4. Add the garam masala spice, stir, then pour in the canned tomatoes and passata.
5. Simmer on low heat covered for about 15-20 minutes, until the sauce thickens and the meat becomes tender.
6. Remove the pan from the heat, pour in the heavy cream, and mix thoroughly.
7. Sprinkle the top of the dish with chopped fresh cilantro. Serve warm, dipping naan breads into the sauce.

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